Instant Pot Mississippi Pot Roast Recipe: A Warm and Succulent Eat

Ingredients

• 24 oz lean chuck eye (outer fat trimmed off)
• 3 tbsp olive oil
• 3 tbsp all-purpose flour
• 1 tbsp unsalted butter
• 4 oz onions (chopped)
• 1 tbsp garlic (minced)
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 1/2 tsp brown gravy mix
• 1/2 tsp paprika
• 1 tsp traditional Dijon mustard
• 1/2 cup red wine
• 2 cups unsalted chicken broth
• 8 oz baby carrots
• 1 tbsp sour cream
• 1 oz pepperoncinis (with some juice)
• 1 tbsp plain Greek yogurt
• 2 tbsp parsley (finely chopped)
• 2 tbsp coriander (finely chopped)