Slow Cooker Mississippi Pot Roast Recipe

Name: Slow Cooker Mississippi Pot Roast Recipe
Ingredients: 2 Tablespoons olive oil; 3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily)); salt and pepper, to taste; ¾ cup beef broth; ½ cup pepperoncini juice ((from the jar of pepperoncinis)); 1 ounce dry ranch seasoning mix ((1 packet)); 1 ounce brown gravy mix ((1 packet)); 8 whole pepperoncini peppers; 2 Tablespoons butter (cut into small pieces)

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This Slow Cooker Mississippi Pot Roast turns out perfect every time! Let it cook all day and enjoy this flavorful, family favorite roast!

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Ingredients

2 Tablespoons olive oil
3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily))
salt and pepper, to taste
¾ cup beef broth
½ cup pepperoncini juice ((from the jar of pepperoncinis))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce brown gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter (cut into small pieces)