Coastal Comfort: Goan Prawns in Caldine Recipe
Make traditional Goan Caldine Prawns at home with coconut milk and mild spices. It’s not spicy, but rich, fragrant, and slightly sweet — perfect for those who e
Ingredients
- 300–400g prawns, cleaned and deveined
- ½ tsp Turmeric Powder
- Salt to taste
- 1 tbsp lemon juice
- 1 cup grated coconut
- 1 tbsp Home Kouzina Caldine Masala
- ½ tbsp ginger-garlic paste
- 1 medium onion, sliced
- 1–2 green chillies, slit
- 1 medium tomato, chopped
- 2 tbsp oil
- 2 cups water
- 2 tbsp coconut milk
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