Goan Prawn Curry Recipe - Great British Chefs

Name: Goan Prawn Curry Recipe - Great British Chefs
Total time: 60 min
Ingredients: 250g of prawns, raw peeled; 1/4 tsp turmeric powder; 3 tbsp of coconut oil; 2 shallots, sliced; 1 mango, small, peeled and diced; 2 kokums, or goraka (if unavailable, replace with 1 tsp of tamarind concentrate); 200ml of water; 50ml of coconut milk, (optional); salt; ginger, 1 inch; 6 garlic cloves; 8 dried red chillies, preferably bright red or Kashmiri; 1 tsp cumin seeds; 2 tsp coriander seeds; 250g of coconut, grated (fresh or frozen); water, as required; micro cress, preferably red vein sorrel

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Seafood curries are common in Goa. Try Alfred Prasad's Goan prawn curry recipe for a deliciously simple supper.

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Ingredients

250g of prawns, raw peeled
1/4 tsp turmeric powder
3 tbsp of coconut oil
2 shallots, sliced
1 mango, small, peeled and diced
2 kokums, or goraka (if unavailable, replace with 1 tsp of tamarind concentrate)
200ml of water
50ml of coconut milk, (optional)
salt
ginger, 1 inch
6 garlic cloves
8 dried red chillies, preferably bright red or Kashmiri
1 tsp cumin seeds
2 tsp coriander seeds
250g of coconut, grated (fresh or frozen)
water, as required
micro cress, preferably red vein sorrel