Chicken involtini with sun-dried tomato pesto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 70 g olive oil
- 40 g Parmesan cheese
- 1 garlic clove
- 160 g pine nuts
- 100 g sun-dried tomatoes
- 70 g mozzarella cheese
- 2 garlic cloves
- 2 sprigs fresh flat-leaf parsley
- 2 eggs
- 1 pinch sea salt
- 1 pinch ground black pepper
- 70 g breadcrumbs
- 15 chicken tenderloins
- 30 fresh baby spinach leaves
- ½ brown onion
- 50 g olive oil
- 650 - 700 g tomato passata
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