Chicken Involtini with Mushroom Rigatoni - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken Involtini with Mushroom Rigatoni - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: 50 g white wine; 4 chicken breast fillets, skinless; ¾ tsp fine sea salt; ½ tsp ground black pepper; 4 slices mortadella; 4 slices Fontina cheese; 125 g asparagus; 100 g onions; 200 g fresh mushrooms; 50 g unsalted butter; oil; 1000 g water; 1 heaped tsp chicken stock paste, homemade; ¾ tsp ground black pepper; 300 g rigatoni pasta; fresh parsley leaves

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

50 g white wine
4 chicken breast fillets, skinless
¾ tsp fine sea salt
½ tsp ground black pepper
4 slices mortadella
4 slices Fontina cheese
125 g asparagus
100 g onions
200 g fresh mushrooms
50 g unsalted butter
oil
1000 g water
1 heaped tsp chicken stock paste, homemade
¾ tsp ground black pepper
300 g rigatoni pasta
fresh parsley leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chicken Involtini with Mushroom Rigatoni - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This