Baked Apple Cider Donuts | Recipe Cart
Warm spiced apple cider reduces with oats and vegan sugars to create delicious baked donuts—perfect for fall! (frommybowl.com)
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Cooking tools:
- Donut mold
- Blender
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring spoon
- Airtight container
Ingredients
- 2 cups (470 ml) spiced apple cider (or regular apple cider)
- 2 tablespoons ground flaxseed
- 3/4 cup non-dairy milk (I used soy)
- 1 tablespoon apple cider vinegar
- 1 1/2 cups (150 g) quick cooking oats, blended to make oat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup (130 g) unsalted nut butter*
- 1/4 cup (38 g) coconut sugar
- 1/2 cup (110 g) raw cane sugar* (or regular cane sugar)
- 1/2 teaspoon ground cinnamon
- 2-3 tablespoons non-dairy milk
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