Baked Apple Cider Doughnuts | Recipe Cart
Enjoy flavorful Baked Apple Cider Doughnuts with cinnamon, nutmeg, and apple cider. Perfect for fall! Recipe from cooking.nytimes.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Doughnut pan
- Muffin tin
- Piping bag
- Kitchen scale
- Cooling rack
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Zip-top bag
Ingredients
- Nonstick cooking spray
- 1 3/4 cup/225 grams all-purpose flour
- 1 1/4 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 cup/225 grams unsalted butter (2 sticks), at room temperature
- 3/4 cup/165 grams light brown sugar
- 3/4 cup/150 grams granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup/120 milliliters apple cider
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