Skillet Chicken with Kale - Women Fitness

Ingredients

• 2 Tbsp. olive or canola oil, divided
• 4 chicken legs (about 1 lb.), skinless
• 4 chicken thighs (about 1 lb.), skinless
• 4 cloves fresh garlic, chopped
• 1 package (16 oz.) pre-cut fresh kale, divided
• 1/2 tsp. salt, divided
• Freshly ground black pepper
• 1 Tbsp. Italian seasoning, plus 1/2 tsp.
• 1 can (14.5 oz.) no salt added fire-roasted diced tomatoes, undrained
• 1¾-2 cups low-sodium chicken broth