Absinthe Suissesse Cocktail Recipe
Discover how to make an Absinthe Suissesse using Absinthe, White crème de menthe, Orgeat syrup, Orange flower water (+ 2 more) with easy to follow steps
Ingredients
- 45 ml Absinthe
- 15 ml White crème de menthe
- 10 ml Orgeat syrup
- 2.5 ml Orange flower water
- 30 ml Egg white (pasteurised)
- 30 ml Cream
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