Absinthe Suissesse
A New Orleans staple, the Absinthe Suissesse is the perfect summertime brunch cocktail with Absinthe and White Creme de Menthe
Ingredients
- 1.5 oz. 45ml Absinthe
- 0.5 oz. 15ml Creme de Menthe (White)
- 0.33 oz. 10ml Orgeat
- barspoon barspoon Orange Flower Water
- 1 oz. 30ml Egg White
- 1 oz. 30ml Single Cream (Light Cream)
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