Absinthe Suissesse Cocktail Recipe
Discover how to make an Absinthe Suissesse using Absinthe, White crème de menthe, Orgeat syrup, Orange flower water (+ 2 more) with easy to follow steps
Keywords
- absinthe suissesse cocktail recipe
- absinthe
- white crème de menthe
- orgeat syrup
- orange flower water
- egg white (pasteurised)
- cream
- collins glass
- new orleans city and bar guide
- orgeat
- egg dos and donts and using eggs in cocktails
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Absinthe
- 15 ml White crème de menthe
- 10 ml Orgeat syrup
- 2 1/2 ml Orange flower water
- 30 ml Egg white (pasteurised)
- 30 ml Cream
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