Kirk Estopinal’s Absinthe Suissesse Cocktail Recipe | PUNCH
This Absinthe Suissesse cocktail recipe combines absinthe verte, orgeat, egg white, cream and crème de menthe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 ounce absinthe verte (140 proof or higher), such as Nouvelle Orleans
- 1/4 ounce orgeat (see Editor’s Note)
- 1 egg white
- 1 ounce cream
- 1/4 ounce white crème de menthe, preferably Marie Brizard, for float
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