Homemade Buldak Ramen Noodles
This homemade buldak ramen recipe is spicier than the original with all the flavors of Korean fire chicken and ramen noodles in a fiery broth, easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stockpot
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Serving bowl
- Slotted spoon
Ingredients
- 8 ounces boneless chicken (cut into bite-sized pieces (use chicken breast or thigh))
- 1 tablespoon gochujang
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn syrup (or honey)
- 2 garlic cloves (minced)
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 5 cups chicken broth
- 4 cloves garlic (smashed)
- 1 thumb-sized knob of fresh ginger (peeled and sliced)
- 3 tablespoons gochujang
- 1 tablespoon chili crisp (or use chili oil)
- 1 tablespoon soy sauce
- 1 tablespoon chili-garlic sauce (or use sambal oelek)
- 1 teaspoon rice wine vinegar
- Hot sauce to taste (use your favorite – sriracha is great here)
- 4 ounces ramen noodles
- Extras/Garnish: 1 soft boiled egg
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