Buldak Recipe (Korean Fire Chicken)
This homemade buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 1/2 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts))
- 1/4 cup gochugaru (Korean hot pepper flakes)
- ¼ cup gochujang (I use the hot variety)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons rice syrup (or use honey or corn syrup)
- 2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies))
- 6 large garlic cloves (minced)
- 2 teaspoons grated ginger
- Salt
- black pepper
- 1/4 cup water or chicken stock
- 2 cups mozzarella cheese (shredded (optional))
- For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes
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