Spaghetti with Red Peppers and Feta Cheese Sauce Recipe
Blending the flavors of roasted red peppers and feta cheese makes a quick and delicious pasta sauce that pairs perfectly with spaghetti!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoods.com.
Ingredients
- 1 lbs Spaghetti Noodles
- 2 tbsp Olive Oil
- 2 cloves Garlic, Minced
- ½ cup Shallots, Chopped
- 12 oz Roasted Red Peppers
- ½ cup Vegetable Stock
- 1 cup Litehouse® Simply Artisan Feta Cheese Crumbles
- ¼ cup Heavy Whipping Cream
- 1 tbsp Litehouse® Italian Herb Blend
- 1 ea Salt & Pepper, to taste
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