Spaghetti with Roasted Red Pepper Sauce and Goat Cheese Recipe | Samsung Food App
This vegetarian Spaghetti with Roasted Red Pepper Sauce and Goat Cheese recipe is an easy weeknight meal, and a great alternative to tomato-based sauces! It's naturally sweet, slightly spicy, and...
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Ingredients
- 4 tablespoons extra-virgin olive oil (divided)
- 1 large yellow onion (halved and thinly sliced)
- 3 cloves garlic (roughly chopped)
- 16 oz. jar roasted red peppers
- 1/8 teaspoon crushed red pepper
- 1/4 cup fresh basil leaves (packed)
- kosher salt (to taste)
- black pepper (to taste)
- 8 oz. spaghetti (see notes)
- 4 oz. soft goat cheese (chevre) (crumbled, divided)
- extra fresh basil (for garnish (optional))
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