Chinese spice salt from Spice by Christine Manfield
A vital accompaniment to Chinese barbecued, roasted and fried meats and poultry. Traditionally served in a small, shallow dish and sprinkled onto food as it is about to be eaten.
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Ingredients
- 2 teaspoons Chinese Five-spice Powder
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons sea salt
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