Chinese five spice salt and pepper squid recipe
Crisp, spicy coating and hot tender squid makes an irresistible combination that's packed full of flavour. Add a fun twist by flavouring the squid with Chinese five-spice powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 700 grams (about 3 large) cleaned squid hoods
- alfa one rice bran oil, to deep-fry
- 1/4 cup rice flour
- 1 1/2 teaspoon chinese five spice powder
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1/2 teaspoon chilli powder
- steamed asian greens and baby corn, to serve
- lemon wedges, to serve
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