The Best Homemade Ketchup Recipe {Vegan, Gluten-Free}
This is an amazing homemade ketchup recipe that is vegan and gluten-free from The Blender Girl cookbook. Blend everything, and then simmer on the stove.
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Ingredients
- 2 (14.5-ounce/411g) cans unsalted diced tomatoes (or crushed tomatoes)
- 1/3 cup (50g) diced red onion
- 2 tablespoons tomato paste
- 2 1/2 tablespoons pure maple syrup (or Lakanto for sugar-free)
- 2 1/2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic (2 cloves)
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/2 teaspoon gluten-free vegan Worcestershire sauce
- Pinch of yellow mustard powder
- Pinch of freshly ground black pepper
- 1 teaspoon cornstarch (or arrowroot)
- 1 teaspoon filtered water
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