Roasted sprout gratin with bacon-cheese sauce recipe | Good Food
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g brussels sprouts
- 1 tbsp sunflower oil
- 85g bacon lardon
- 85g fresh breadcrumb
- 25g butter
- 400ml milk
- 50g plain flour
- 2 tsp English mustard powder
- 100g gruyère grated
- 25g parmesan grated
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