Brussels sprout gratin – Nine Bean Rows
Sprouts are heaven. I even eat them cold, like stinky little gobstoppers, much to my wife’s delight. This gratin is different – crunchy and lovely. You can prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninebeanrowsbooks.com.
Ingredients
- 125g smoked bacon lardons
- 1 tbsp duck fat
- 750g Brussels sprouts, shredded
- a pinch of caster sugar
- 250ml cream
- 3 tbsp water
- 150g fresh white breadcrumbs
- 80g Gruyère cheese (or similar), grated
- 50g butter, melted
- zest of ½ orange
- 6 fresh sage leaves, chopped
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