Shirataki noodles with broccoli and edamame | Foundation G+E

Shirataki noodles with broccoli and edamame | Foundation G+E

www.diet-health.info

Shirataki noodles with broccoli and edamame are tasty, easy to make and good for losing weight. The proteins promote a feeling of satiety.

View full recipe on www.diet-health.info

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diet-health.info.

Share this recipe:

Ingredients

  • Curry powder (organic, raw?)
  • Broccoli, raw (brocoli, broccoli, broccoli, asparagus cabbage)
  • Coriander leaves, raw
  • Garlic (organic)
  • Ginger, raw (organic)
  • Walnuts (tree nuts), raw (organic)
  • Drinking water, raw (organic)
  • Cherry tomatoes, raw (cherry tomatoes, organic)
  • Onions, red (raw, organic)
  • Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
  • Edamame (raw, organic)
  • Shirataki noodles (konjac), organic

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This