Pizze di Natale
This recipe has been in my family for years. Made at Christmas time, this sweet fruit and nut pastry is always popular with the family. The sweetness of the dried fruit and vinocotto with the nuts...
Keywords
- Pizze di Natale.
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 kg self raising flour
- 200g sugar
- 250 ml light oil or butter (your choice)
- 4-5 eggs
- Lemon rind
- 1 tbsp vanilla extract
- 250 ml milk
- 600g almonds, chopped
- 400g walnuts, chopped
- 375g sultanas
- 375g raisins
- 375g currants
- 500g figs, chopped
- Lemon or orange rind
- 500 ml vinocotto
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