Make This Fig Crostata for the Holidays - Appetito
Our contributor shares her version of a family dessert recipe that is great for the holidays or anytime this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Rolling pin
- Oven
- Tart pan
- Spatula
- Colander
- Refrigerator
- Fine-mesh sieve
- Plastic wrap
- Parchment paper
- Wooden spoon
- Measuring spoon
- Pastry brush
- Cooling rack
- Baking sheet
- Plate
- Citrus press
- Peeler
- Spoon
- Kitchen towel
Ingredients
- 1 1/2 cups flour
- 1 envelope lievito panenangeli or 1.5 tsp baking powder
- 3/4 cups sugar
- Pinch salt
- 3/4 stick unsalted butter, cold, and broken into small pieces
- 1 egg beaten
- Liquid from soaking figs/ or cold water
- Drop of Marsala
- 1 package dried figs
- 1 orange (juice and peel)
- Water, to cover figs
- Drop of Marsala or Cointreau (optional)
- About 1/2 cup dark chocolate, chopped fine
- Almonds and/or walnuts ( about 3/4 cups total)
- Candied orange peel, chopped fine, to taste
- Fiori di Sicilia, to taste
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