Vietnamese Rice Paper Rolls
Craving fresh, bright meals as the weather warms? Try these Vietnamese Rice Paper Rolls by @clean_treats—they fit the bill perfectly for a light, delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retreatyourself.com.
Cooking tools:
- Mixing bowl
- Whisk
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
Ingredients
- Rice paper
- Protein source - chicken, prawn, tofu, tempeh
- Veggies - lettuce, red cabbage, carrot, cucumber, capsicum, avocado
- Fresh herbs - mint, coriander
- Vermicelli rice noodles, optional (cooked according to packet instructions)
- 1/3 cup peanut butter
- 2 tbsp tamari (sub for coconut aminos or sauce)
- Juice of a lime (approx. 2 tbsp)
- 1 tsp sweetener (stevia, honey, maple syrup)
- 1/3 cup liquid (water, almond or coconut milk)
- 1 tsp sriracha, optional but I like it spicy
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