Vietnamese Rice Paper Rolls | Vegan Recipes
Summer is on its way! These Vietnamese Rice Paper rolls are vegan and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 8 small rice paper wrappers
- 60g rice vermicelli
- 8 Fry’s Family battered prawns (or similar), lightly fried
- 1 tbsp chopped basil
- 3 tbsp chopped mint leaves
- 3 tbsp chopped coriander
- 1 carrot, finely sliced (julienne strips)
- 2 lettuce leaves, chopped
- 2 avocados, sliced
- 3 tablespoons hoisin sauce
- 1 teaspoon finely chopped roasted peanuts
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