Spicy Chicken Breasts - Wai Yee Hong Chinese Supermarket! 偉義行：中國超市
Experience the tangy and spicy flavor of chicken breasts cooked with tamarind paste in this easy one-pan dish. Perfect for a quick and tasty main course.
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Ingredients
- 4 x 150g Chicken breasts
- 250ml Water
- 90g Sugar
- 85g Tamarind paste/concentrate
- 60ml Japanese soy sauce
- Seasoning Paste
- 2 Small red chillies
- 25g Fresh root ginger
- 150g Shallots
- 2 Garlic cloves
- 3 Kaffir lime leaves (preferable fresh)
- 1 tbsp Vegetable oil
- 1 tbsp Water
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