Chicken Burgers

Ingredients

• 500 grams lean chicken mince
• 2 tablespoons GF Laksa paste
• 14 cup sesame seeds
• 8 lettuce leaf cups
• Preheat oven to 180ºC.
• Line a baking tray with baking paper.
• In a large bowl, place chicken mince and Laksa paste and season with cracked pepper.
• Mix until evenly combined.
• Using a heaped tablespoon, shape into small patties.
• Roll each in sesame seeds and arrange on the prepared tray.
• Bake for 15 to 20 minutes, turning once during cooking, or until cooked.
• Serve on lettuce leaves with your favourite salad; carrot, red onion and coriander,plenty of colour without the calories.