Chicken burgers - Saints Foodland
Craft homemade chicken burgers with mushrooms and veggies in just 15 mins of prep. Perfect for a quick, delicious meal.
Ingredients
- Patties
- 500g chicken mince
- 100g mushrooms, roughly chopped
- 1 stick celery, roughly chopped
- 1 onion, roughly chopped
- 1 large sprig parsley
- 1 egg
- 2 teaspoons reduced-salt soy sauce
- 1/2 cup fresh breadcrumbs
- A little flour to shape patties
- Olive or canola oil spray
- To serve
- 6 wholemeal rolls, cut open and spread with sweet chilli sauce
- 3 lettuce leaves, shredded
- 1 tomato, sliced
- 1/2 cucumber, sliced
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