Egg muffin with Fromager d’Affinois Truffle
Fluffy baked egg muffins packed with savory Fromager d’Affinois Truffle cheese and fresh green onions—perfect for a tasty breakfast or snack.
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Cooking tools:
- Oven
- Muffin tin
- Cooking spray
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Cooling rack
- Spoon
- Ladle
Ingredients
- 8 large eggs
- 3 tablespoons milk
- 1 teaspoon dijon mustard
- ½ teaspoon dried parsley
- Salt
- pepper
- 6 to 8 tablespoons Fromager d’Affinois Truffle, chopped into small pieces
- 3 green onions, finely chopped
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