Cheese croissant with Fromager d'Affinois Bûche d'Affinois
Flaky, golden croissants filled with Fromager d’Affinois cheese and savoury toppings—perfect for an indulgent twist on a classic.
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Cooking tools:
- Hand mixer
- Stand mixer
- Plastic wrap
- Rolling pin
- Workbench
- Measuring cup
- Kitchen scale
- Butter sheet
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- 940g of bakers flour
- 80g of caster sugar
- 35g of milk powder
- 25g of instant yeast
- 25g of salt
- 15g of butter
- 480ml of water
- 500g of butter sheet (from specialty baking stores)
- Cold egg yolk, beaten, to brush
- Ham
- Seeded mustard
- Fromager d’Affinois Bûche d’Affinois
- Pickles
- White & Black sesame seeds
- Fig
- Prosciutto
- Micro herbs, to serve
- Tomatoes & Basil, to serve
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