Sausage Gravy Casserole Recipe
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb Breakfast sausage
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 6 Eggs
- 2 cups Shredded cheddar cheese
- 1 can Refrigerated biscuit dough
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