Vegan Chocolate Cake | What Dad Cooked

Ingredients

• For the chocolate cake
• 140g plain flour
• 50g ‘natural cocoa’ powder* (see note below)
• 1 tsp bicarbonate of soda/baking soda
• ½ tsp baking powder
• Pinch of salt
• 225ml unsweetened soya milk
• 1 tsp good red wine vinegar
• 160g golden caster sugar
• 150 ml sunflower oil
• 1 tbs vanilla extract
• For the ganache frosting
• 175g 70% dark chocolate
• 125ml Oatley Creamly Oat cream – or similar
• 2 tbs golden syrup
• ½ tsp vanilla extract
• 2 tbs Flora or similar non-dairy margarine/spread cold from fridge
• For the chocolate buttercream filling
• 100g Flora or similar non-dairy margarine/spread cold from fridge
• 225g icing sugar
• 1-3 tbs Oatley Creamly Oat cream – or similar
• 1 tsp vanilla extract
• 1-2 tbs cocoa powder