Herb-crusted rack of lamb with tzatziki - Recipes | fooby.ch

Ingredients

• 2 tbsp unsalted, shelled pistachios
• 300 g plain greek yoghurt
• 1 cucumbers
• 2 garlic cloves
• 2 tbsp oregano
• ½ bunch flat-leaf parsley
• ½ bunch oregano
• 600 g baby potatoes
• 1 tbsp honey mustard
• 2 racks of lamb
• 5 tbsp olive oil
• 50 g breadcrumbs
• 1 ¾ tsp salt
• 1 tbsp lemon juice
• a little pepper
• ¼ bunch rosemary