Herb Crusted Rack of Lamb with Ratatouille

Ingredients

• grass-fed rack of lamb, 1, approx. 2 lbs frenched
• garlic cloves, 3 minced
• fresh rosemary, 2 tablespoons finely chopped
• fresh thyme, 2 tablespoons finely chopped
• olive oil, 2 tablespoons
• Sea salt and freshly ground black pepper,
• large eggplant, 1 cubed
• zucchinis, 2 cubed
• red bell pepper, 1 cubed
• yellow bell pepper, 1 cubed
• ripe tomatoes, 2 diced
• onion, 1 finely chopped
• garlic cloves, 4 whole
• olive oil, 4 tablespoons
• dried herbs de Provence, 1 teaspoon
• Fresh basil leaves,
• Sea salt and freshly ground pepper,