Jerk Beans and Fried Egg on Sourdough Toast Recipe
Try this perfect brunch recipe of a fried egg and sourdough toast with added excitement from beans with Very Lazy jerk paste.
Ingredients
- 1/2 jar Very Lazy Jerk Paste
- 65g pancetta
- Olive oil
- 400g tin haricot beans, drained
- 400g tin black beans, drained
- 400g tin chopped tomatoes
- 1 small red onion, finely diced
- 250g medium sized sweet potato, cut into bitesize chunks
- 1 tbsp brown sugar
- 2 medium eggs
- Salt & pepper
- 4 slices sourdough bread
- Butter for toast (optional)
- Coriander (optional)
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