Baked Beans on Toast with Spinach and Poached Eggs - Eggs.ca

Ingredients

• 2 strips bacon, low sodium, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp (15 mL) tomato paste
• 1 tsp (5 mL) cumin
• 2 tsp (10 mL) smoked paprika
• 2 tsp (10 mL) chili powder
• ¼ cup (60 mL) passata or crushed tomatoes
• 1 ½ tbsp (25 mL) brown sugar
• 1 cup (250 mL) water
• 1 can white kidney beans, no salt added
• 1 can lentils, no salt added
• ½ cup (125 mL) water
• 1 container spinach (about 5 cups)
• 8 eggs, poached
• 8 slices whole grain bread, toasted