Ultimate Loaded Italian Hotdog with Tomato Sugo, Pesto and Melted Bocconcini | Harvey Beef
Elevate your hotdog game! This Harvey Beef recipe from Kate Flowers features an ultimate Italian loaded hotdog with rich tomato sugo, pesto, & melted bocconcini. Deliciously gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 pack Harvey Beef Gourmet Selection Parsley and Thyme Sausages
- 2 Tbsp extra virgin olive oil
- 6 Italian style rolls (approximately 20cm each)
- 1 ½ cups tomato sugo
- 200g bocconcini, sliced into 4mm thick slices
- 1 cup basil pesto
- 60g rocket
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