Summer Veg and Sausage Tray Bake with Broccolini, Asparagus and Lemony Potatoes | Harvey Beef
Simplify summer dinners with Kate Flowers' Harvey Beef Sausage Tray Bake! Packed with fresh seasonal veggies, broccolini, asparagus, and lemony potatoes for an easy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 4 Tbsp extra virgin olive oil
- 4 large red potatoes
- 1 pack
- Harvey Beef Gourmet Selection Rosemary and Garlic Sausages
- 1 lemon, sliced 4mm thick
- 4 sprigs of fresh thyme
- 4 garlic cloves, separated but leaving the skin on
- 1 bunch broccolini, trimmed
- 2 bunches asparagus, trimmed
- Salt and pepper to taste
- 2 tsp Australian mustard
- 1 lemon, juiced
- 1 garlic clove, minced
- ½ tsp honey
- Pinch of salt
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