Lamb and Tarragon Stew (Chanakhi)
Lamb and Tarragon Stew (Chanakhi) is a comforting dish with tender lamb, aromatic tarragon, and spices. Slow-cooked, it offers rich flavors perfect for a cozy dinner.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Peeler
Ingredients
- 2 lbs lamb shoulder cubed
- 2 medium onions chopped
- 3 cloves garlic minced
- 2 cups carrots sliced
- 1 cup potatoes cubed
- 1 Tbsp tomato paste
- 2 tsp tarragon
- 4 cups beef broth
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