Lamb Stew Recipe

Name: Lamb Stew Recipe
Total time: 160 min
Ingredients: 4 oz bacon, (4 strips, chopped into 1/4" strips); 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces; 1/2 Tbsp sea salt for the lamb plus 1 tsp for stew; 1 tsp black pepper for lamb plus 1/2 tsp for stew; 1/4 cup all-purpose flour or gluten free flour*; 1 large yellow onion, diced; 4 garlic cloves, minced; 1 1/2 cups good red wine, *; 1 lb button mushrooms, thickly sliced; 4 cups low sodium beef broth or stock; 1 Tbsp tomato paste; 2 bay leaves; 1/2 tsp dried thyme; 1 1/2 lbs small yellow potatoes, halved or quartered into 1" pieces; 4 medium carrots, 10 oz, peeled and cut into 1/2" thick pieces; 1/4 cup parsley, finely chopped for garnish

foryoueats.com

This delicious Lamb Stew is made with tender pieces of boneless leg of lamb or lamb shoulder, cooked with bacon, onions, garlic, mushrooms, and red wine in a rich and flavorful broth. It's a hearty...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Stove
Slotted spoon
Wooden spoon
Chef's knife
Cutting board
Plate
Measuring cup
Measuring spoon

Ingredients

4 oz bacon, (4 strips, chopped into 1/4" strips)
2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces
1/2 Tbsp sea salt for the lamb plus 1 tsp for stew
1 tsp black pepper for lamb plus 1/2 tsp for stew
1/4 cup all-purpose flour or gluten free flour*
1 large yellow onion, diced
4 garlic cloves, minced
1 1/2 cups good red wine, *
1 lb button mushrooms, thickly sliced
4 cups low sodium beef broth or stock
1 Tbsp tomato paste
2 bay leaves
1/2 tsp dried thyme
1 1/2 lbs small yellow potatoes, halved or quartered into 1" pieces
4 medium carrots, 10 oz, peeled and cut into 1/2" thick pieces
1/4 cup parsley, finely chopped for garnish