Almond Crusted Salmon Bite with Sweet Potato Fries - Tassal Aussie Seafood
Almond-crusted TASSAL Salmon bites with sweet potato fries - a delicious, easy 40-minute meal perfect for any occasion.
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Cooking tools:
- Kitchen scale
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 260g TASSAL Fresh Tassie Salmon Skin-off
- 1 Sweet Potato
- 2 tbsp olive oil
- 1 tsp of salt
- 1/2 cup flour
- 2 tbsp lemon & pepper seasoning (optional)
- 1 1/2 cups fresh breadcrumbs
- 150g raw almonds, finely chopped
- 1/2 cup sweet chilli sauce
- lemon wedge, to serve
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