Sweet Potato Rosti with Smoked Salmon - Tassal Aussie Seafood
Sweet Potato Rosti topped with Smoked Salmon and dill—quick, easy, and packed with flavor! Perfect for a delightful meal.
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Cooling rack
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Kitchen towel
Ingredients
- 100g Tassal Smoked Tassie Salmon
- 1/2 cup Greek yoghurt
- 100g sweet potato, grated
- 1/4 Spanish onion, finely diced
- 1/2 large carrot, grated
- 1/2 large zucchini, grated and excess moisture squeezed out
- 1/4 cup reduced fat tasty cheese
- 1 egg
- 1/4 cup wholemeal flower
- Extra virgin olive oil
- Fresh dill, to serve
- Fresh lemon, to serve
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