Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Discover the BEST Chinese Chicken Salad with homemade Asian vinaigrette, maifun rice sticks, and Mandarin oranges. Perfect for potlucks or your own table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 1 iceberg lettuce ~ shredded (or chiffonade cut)
- 2-4 boneless, skinless chicken breasts or thighs ~ cooked and shredded
- Kosher salt, fresh ground pepper & ground ginger to taste
- 3-5 green onions ~ chopped (thinly slice the white ends horizontally)
- 2-3 tsp sesame seeds, toasted (optional ~ I don't usually use them)
- 1 can mandarin oranges, drained (optional, but I always use them)
- about 1/2 cup chopped cilantro
- vegetable oil or canola oil (to fill large pot about 4” high ~ to make maifun)
- 1/4 cup peanut or light olive oil …………… 2 TB soy sauce
- 3 TB rice vinegar* …………………………………. 1 tsp ground ginger
- 1/2 tsp granulated sugar ………………………. Kosher salt to taste
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