Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

seasonalandholidayrecipeexchange.weebly.com

No cans or cubes of chicken stock here ~ I simmered boneless, skinless chicken breasts in water (with herbs) to make my own broth. It's much healthier since you

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

Share this recipe:

Ingredients

  • About 1 lb. boneless, skinless chicken (breasts or thighs) ~ or more
  • 6-8 cups of water
  • 2-3 tsp. Kosher, sea or pink Himalayan salt
  • about 1 tsp. black pepper
  • about 1 tsp. dried oregano leaves, crushed
  • either 1 sprig fresh Rosemary ~or~ 1 tsp. dried rosemary leaves, crushed
  • 2 TB chopped fresh parsley
  • 1 tsp. dried basil leaves, crushed
  • 1 fresh rosemary sprig or about 1 tsp. dried rosemary, crushed
  • 1 small white or yellow onion
  • 2 tsp. dried oregano, crushed
  • 2 tsp. crushed or minced garlic
  • Kosher salt to taste (1-2 tsp)
  • 1 tsp. pepper
  • 7-8 cups fresh chicken broth (or 7-8 cups water + 2 TB chicken or vegetable Better than Bouillon)
  • 2 carrots, peeled & thinly sliced
  • 2 stalks celery, sliced
  • about 1-2 cups (I always put too much in) small soup pasta (I used ditalini) ~ dry (don't cook it first) ~ can be gluten-free
  • 1 can diced tomatoes (I get Italian seasoned ~ petite diced)

More Like This