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No cans or cubes of chicken stock here ~ I simmered boneless, skinless chicken breasts in water (with herbs) to make my own broth. It's much healthier since you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- About 1 lb. boneless, skinless chicken (breasts or thighs) ~ or more
- 6-8 cups of water
- 2-3 tsp. Kosher, sea or pink Himalayan salt
- about 1 tsp. black pepper
- about 1 tsp. dried oregano leaves, crushed
- either 1 sprig fresh Rosemary ~or~ 1 tsp. dried rosemary leaves, crushed
- 2 TB chopped fresh parsley
- 1 tsp. dried basil leaves, crushed
- 1 fresh rosemary sprig or about 1 tsp. dried rosemary, crushed
- 1 small white or yellow onion
- 2 tsp. dried oregano, crushed
- 2 tsp. crushed or minced garlic
- Kosher salt to taste (1-2 tsp)
- 1 tsp. pepper
- 7-8 cups fresh chicken broth (or 7-8 cups water + 2 TB chicken or vegetable Better than Bouillon)
- 2 carrots, peeled & thinly sliced
- 2 stalks celery, sliced
- about 1-2 cups (I always put too much in) small soup pasta (I used ditalini) ~ dry (don't cook it first) ~ can be gluten-free
- 1 can diced tomatoes (I get Italian seasoned ~ petite diced)
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Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
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seasonalandholidayrecipeexchange.weebly.com
Blog Archives - Cindy's ON-Line recipe box
seasonalandholidayrecipeexchange.weebly.com