Spinach, Artichoke & Shrimp Quesadillas Recipe - Recipezazz.com

Name: Spinach, Artichoke & Shrimp Quesadillas Recipe - Recipezazz.com
Ingredients: 240 grams tortillas (8 flour tortillas, 6"); olive oil; *FILLING*; 6 ounces cooked shrimp (peeled, chopped); 5 to 6 ounces frozen chopped spinach (thawed and drained well); 2 to 3 tablespoons chopped pimentos; 5 to 6 ounces artichokes (frozen, thawed and chopped); 1/4 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 2 cloves garlic, grated; 1 to 2 teaspoons fresh lemon juice; 4 ounces cream cheese (softened); 1/2 cup Greek yogurt (plain); 1/2 to 1 teaspoon Italian seasoning (no salt all purpose Italian seasoning, I like Ms Dash; but any all purpose seasoning blend); 1/2 teaspoon red pepper flakes; kosher salt, to taste; pepper, to taste

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Now, if you like a good spinach/artichoke dip ... these are for you. This is so simple, and really easy to prepare. I usually prepare these along side a

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Ingredients

240 grams tortillas (8 flour tortillas, 6")
olive oil
*FILLING*
6 ounces cooked shrimp (peeled, chopped)
5 to 6 ounces frozen chopped spinach (thawed and drained well)
2 to 3 tablespoons chopped pimentos
5 to 6 ounces artichokes (frozen, thawed and chopped)
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 cloves garlic, grated
1 to 2 teaspoons fresh lemon juice
4 ounces cream cheese (softened)
1/2 cup Greek yogurt (plain)
1/2 to 1 teaspoon Italian seasoning (no salt all purpose Italian seasoning, I like Ms Dash; but any all purpose seasoning blend)
1/2 teaspoon red pepper flakes
kosher salt, to taste
pepper, to taste