Spinach and artichoke dip | Recipe | Kitchen Stories
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Keywords
- snack
- Brand Content
- starter
- side
- cheese
- prepare ahead
- brunch
- Miele
- Meatless
- Bulthaup
- for four
- grains
- dairy
- vegetables
- oven
- base
- sauteing
- Staub
- Zwilling
Ingredients
- 12 oz spinach
- 14 oz artichokes (frozen)
- 1 garlic
- 1 shallot
- 2 tbsp olive oil
- 1 tsp chili flakes
- 8 oz cream cheese
- 2 oz mozzarella cheese
- 4 oz sour cream
- 2 oz mayonnaise
- 0.25 cup Parmesan cheese (grated)
- salt
- pepper
- lemon peel (for serving)
- cracker (for serving)
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