Wedding Shrimp and Grits | Paula Deen

Ingredients

• 2 cups water
• ¾ teaspoon salt
• 1 cup uncooked grits
• 2 tablespoons Olive oil
• ½ cup diced tasso ham
• 2 tablespoons diced leeks
• 2 tablespoons diced onion
• 2 tablespoons diced green bell peppers
• 20 shrimp, medium to large, peeled and deveined, with tails on
• 1 to 2 tablespoons white wine
• 1 cup heavy cream
• salt, to taste
• Black pepper , to taste
• green onion tops, chopped