Bubba's Shrimp & Grits | Paula Deen
A classic low-country dish with shrimps and a savory gravy.
Ingredients
- 4 tablespoons Butter
- 2 teaspoons plus 1/2 teaspoon, divided salt
- 2 cups quick grits
- 1/4 cup chopped bacon
- 1/2 cup diced onion
- 2 tablespoons red bell pepper
- 2 tablespoons green bell pepper
- 1/4 cup diced leek
- 1/2 teaspoon minced garlic
- 36 medium peeled, tails removed, and deveined shrimp
- 3/4 cup Flour
- 1/2 cup dry white wine
- 1 quart heavy cream
- 1/2 teaspoon Pepper
- 1/2 teaspoon garlic powder
- 6 cups water
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